Aug 192012
 

Every­day life has turned into some kind of crazy the last few days.

The way its tun­ing out, today is going to have to be as work­ing one… and I was hop­ing for a nice quiet week­end with a lit­tle break­fast in bed & some good coffee…

Source: elissabraun.com

 

Jul 072012
 

Finally time to Relax.

Last week was par­tic­u­larly busy with prepa­ra­tions for our local com­mu­nity venture, but the past few days can only be described as crazy.  Not only did we have the com­mu­nity ven­ture, I started a new project to boot.  Planned for only 4 hours each day but I ended up spend­ing much more - my old habit of not being able to say no.  And that wasn’t all. My Alma mater called with an urgent issue and nat­u­rally I agreed to help.  Yep!

My eldest agreed to do a gazil­lion cup­cakes for the com­mu­nity ven­ture and it seemed there was never a moment where the kitchen coun­ters were not filled up with dough of some sorts, or tons of icing.  The youngest agreed to help with the lit­tle ones and promptly filled up the din­ing room with sup­plies for crafts and mosaic activ­i­ties.  A week filled with bak­ing and cart­ing cup­cakes & sup­plies to the ven­ture.  All is well that ends well, and I’m thrilled that the com­mu­nity ven­ture was a resound­ing success.

Relax

Now for some Me time…

Here is some of what I pic­ture doing this weekend

Sleep in

a nice, long bath

Catch up on a few reads

Get some fresh air (hope­fully the weather plays along)

Hope you all have a great weekend.

 

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May 262012
 

Week­end and Time to wind down.

The month so far has been filled with birth­days and with the mak­ing of birth­day cakes — my old­est daughter’s first love.  She qual­i­fied as a chef in her first year after fin­ish­ing school and pas­try was her favourite part of it — not sur­pris­ing since she’s quite the artist.  Cur­rently study­ing towards a degree in com­merce, she makes birth­day cakes for extra pocket money but would give any­thing to be able to do it more often.  If only her mother didn’t insist that she fin­ishes her degree first.

Hers is the kind where your imag­i­na­tion is the only limit.  Need­less to say, these cre­ations take quite some time to make and even­tu­ally we’re all put to work.  We will not men­tion what the kitchen looks like after­ward!  Yes­ter­day was another such day but with one dif­fer­ence — the elec­tric­ity went off and stayed off.  Luck­ily the bak­ing part was all done by the time it hap­pened.  The rest of the cake came together as the sun went down and amidst a floor full of cables run­ning from the gen­er­a­tor to the kitchen, dad try­ing his best to find some kind of lamp that would  pro­vide enough light and hav­ing to help roll out fon­dant icing that was fast becom­ing too cold to mold into shape!

All is well that ends well, and by that I mean the cus­tomer was happy.  Need­less to say we woke up to a kitchen in a sham­bles this morn­ing since it was too dark last night and these things don’t clean well with cold water.

I am look­ing for­ward to wind­ing down and hav­ing a week­end.  What are you up to?

Source: picasaweb.google.com

 

Too dark also to take a pic­ture of last night’s cake, but here’s the artist and some of what she’s made in the past.  You can imag­ine the kind of stress that goes when these sugar cre­ations come together!

 

 

May 052012
 

After a “hun­dred miles per hour” week, it’s time to relax!

The 1st of May usu­ally her­alds the arrival of win­ter here in South Africa, but we’ve been blessed with won­der­ful sum­mer weather this past week and it’s set to con­tinue for a few more days.  What bet­ter way to spend it than the beau­ti­ful out­doors?  I love this gor­geous home located on For­mentera, Spain - espe­cially the very invit­ing out­door areas.

 

(images by Jordi Canosa / styling by Daniela Caves­tany / images were pub­lished in Span­ish mag­a­zine INTERIORES)

Source: style-files.com

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